Recipes
Risotto "Via Vai"
The fruit of the collaboration with chef Stefano Fagioli and his Trattoria Via Vai. Creamy risotto with chopped artichokes and seared cheese, with muscatel cucumber flakes. A combination of the sour notes of the characteristic muscatel cucumber with the fatty part of the cheese and the artichoke heart. This dish is only part of the search for new combinations and ways to better savor preserved foods.
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Spaghettoni "Via Vai"
From the collaboration with the chef Stefano Fagioli of the Trattoria Via Vai, a unique recipe with a Mediterranean flavor was born. Spaghettone seasoned with sautéed sardines, chopped dried tomatoes and capers and garnished with chopped red pepper and a sprinkling of breadcrumbs flavored with garlic.
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Broad beans with chive Quartirolo cheese
Fresh fava beans with chive Quartirolo cheese: a quick and delicious side dish!
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Roman pinsa with porchetta and artichokes alla villanella
The crispy and light base of the pinsa is an excellent starting point for combining tasty ingredients. In this version, after being heated in the oven, it is topped with soft porchetta and artichokes cut "alla villanella" style, to add an aromatic flavour and a touch of freshness. Let yourself be conquered by this delight!
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Classic toast with Belotti filling
Classic toasted sandwich with cooked ham, cheese, and mixed filling.
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Turnip top crostone with chili and sardine pesto
Toasted bread with turnip greens seasoned with a red chili pepper and sardine paste.
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Sun-dried tomato carbonara
Tradition with a touch of innovation! Here's our carbonara: we've kept the classic recipe's ingredients, but with an extra kick of flavor thanks to the addition of sun-dried tomatoes! 🍅
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Mediterranean Poke Bowl with Tuna and Sun-Dried Tomatoes
Mediterranean poke bowl with rice, sun-dried tomatoes, lettuce, corn, and tuna,
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