In the picturesque countryside of Bergamo, the Moscatelli cucumber plants grow luxuriantly, a culinary treasure linked to the roots of the peasant tradition. Since ancient times, these precious vegetables have fed local families.
With patience and care, muscatel cucumbers are grown and harvested by hand.
The magic happens when cucumbers meet red wine vinegar, creating an irresistible combination of flavors and aromas. Their fresh flavor marries perfectly with the acidity of the vinegar, giving an unforgettable taste experience.
Tradition recommends rinsing them, cutting them into slices and dressing them with a thin layer of extra virgin olive oil and a sprinkling of grated cheese.
It's a journey into the past, when food represented the soul of the community, when flavors were deeply linked to the land and the seasons.
Cucumbers, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: <0.5 g of which saturated fatty acids <0.1 g
Carbohydrates: 2.6 g of which sugars 1 g
Proteins: 1.2 g
Salt: 1.8 g
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