An easy recipe with an intense flavour, sure to impress all your guests.
Rapini crostini with chili pepper paste and sardines.
Much harder to imagine than to cook, follow us and find out how to do it in no time!
A combination of the strong notes of rapini, and the spicy ones of Belotti chili pepper paste.
This recipe is just a small example of how you can use preserved foods as an ingredient in your everyday recipes, to add an extra touch of flavour and taste!
Follow us to discover how to use preserved foods, in oil and pickled, in cooking!
INGREDIENTS:
- Bread slices - Pugliese type
- Rapini
- Red chili pepper paste
- Belotti sardine fillets
- Extra virgin olive oil
- Salt
- Garlic clove
- Black pepper
PREPARATION:
- In a pan, add oil and heat.
- Sauté a garlic clove and a few sardine fillets together, to season and flavour the dressing.
- Add the rapini to the hot oil and cook for about ten minutes.
- If desired, add the red chili pepper paste.
Mix all the ingredients well and cook until the liquid released by the rapini is absorbed. - Toast the slice of bread on a griddle and let it brown slightly.
- Place the cooked and seasoned rapini on the crostino.
- Finish with a drizzle of raw extra virgin olive oil.
- Savour and fully enjoy the combination and union of preserved foods with fresh ingredients.
Adjust the chili pepper paste to your preferred level of spiciness, to best enjoy it!
You can pair it with a glass of your favourite wine for a true taste experience!
This is just one of the ways to enjoy preserved foods in cooking, in oil and pickled, suitable for every occasion and useful as ingredients in your recipes!
