Chutney Tasting

They are ideal for accompanying meat and fish main courses, boiled meats, and fresh and aged cheeses. Try them paired with D.O.P. cheeses in oil.

Fig Chutney with Vinegar: figs (69g*), sugar, wine vinegar [wine, antioxidant: E224. SULPHITES](2.8g*), thickener: pectin. *grams per 100g of finished product.

Strawberry and Pepper Chutney: strawberries (70g*), sugar, thickener: pectin; lemons, pepper (0.2g*) *grams per 100g of finished product.

Red Chicory Chutney: red chicory (64g per 100g of finished product), sugar, lemon, corn starch.

Pumpkin and Ginger Chutney: pumpkin (67g*), sugar, ginger (3.4g*), lemon.
*grams per 100 grams of finished product.

Net weight: 100 g

VINEGAR FIG CHUTNEY
NUTRITION DECLARATION per 100 g of product:

Energy: 799 kJ/191 kcal

Fat: 0.21 g of which saturated fatty acids 0.04 g

Carbohydrates: 47.91 g of which sugars 45.87 g

Protein: 0.52 g

Salt: 0.02 g

STRAWBERRY AND PEPPER CHUTNEY 
NUTRITION DECLARATION per 100 g of product:

Energy: 682 kJ/163 kcal

Fat: 0.23 g of which saturated fatty acids 0.01 g

Carbohydrates: 41.51 g of which sugars 39.30 g

Protein: 0.51 g

Salt: 0.05 g

RED RADICCHIO CHUTNEY
NUTRITION DECLARATION per 100 g of product:

Energy: 179 kJ/749 kcal

Fat: 0.17 g of which saturated fatty acids 0.04 g

Carbohydrates: 45.38 g of which sugars 42.09 g

Protein: 0.94 g

Salt: 0.04 g

PUMPKIN AND GINGER CHUTNEY
NUTRITION DECLARATION per 100 g of product:

Energy: 628 kJ/150 kcal

Fat: 0.08 g of which saturated fatty acids 0.03 g

Carbohydrates: 38.52 g of which sugars 35.16 g

Protein: 0.56 g

Salt: 0 g