A fresh and genuine recipe thanks to Belotti preserved products in oil and vinegar!
A pinsa topped with Mediterranean flavors, suitable for the summer season at any time of the day.
A simple and quick recipe that everyone will love, to discover how to use food preserves in an alternative way, in this case pesto and dried tomatoes
INGREDIENTS:
- Pinsa
- Belotti Pesto
- Belotti Dried Tomatoes
- EVO Oil
PREPARATION:
- Lightly heat the pinsa to make it crispy
- Cut it horizontally to make it easy to fill
- Spread a good amount of Pesto on the base until the surface is covered
- Enrich by adding Dried Tomatoes as desired
- Enjoy it at its best!
The recipe we suggest is a basic version of the topping with which it can be filled; in addition, you could try it by adding mozzarella or Belotti cheese in oil with chili pepper. Adjust the cheese according to your taste and how much freshness you want to give your pinsa.
We hope to inspire other recipes and make you understand how food preserves, in oil and in vinegar, can be an integral part of the ingredients you regularly use for your dishes!
This is just one of the ways to enjoy food preserves in cooking, in oil and in vinegar, suitable for every occasion and useful as ingredients in your recipes!
