Prep time: 10 minutes
Cook time: -
Difficulty: Easy
An easy recipe that brings out the best of Mediterranean flavor.
A simple yet impressive combination, and a great way to use products preserved in oil as cooking ingredients.
A fresh and summery recipe for the warm weather, so you don't have to give up on taste.
Greek salad, with Belotti Kalamata black olives.
Follow us to discover how to use canned foods, foods preserved in oil, and pickled foods in your cooking!
INGREDIENTS:
- Tomatoes
- Tropea red onion
- Natural feta cheese
- Belotti Kalamata black olives
- Extra virgin olive oil
- Salt
- Black pepper
- Oregano
PREPARATION:
- Slice the tomatoes into rounds
- Slice the onion into thin but crispy rings
- Combine the sliced vegetables in a serving bowl
- Add feta cheese to taste
- Season with oil, salt, pepper, and oregano.
- Finish by adding Kalamata black olives
For an explosion of flavor, add a basil leaf!
This is just one of many recipes you can make to best enjoy our canned foods, foods preserved in oil, and pickled foods.
On every occasion, whether it's an aperitif, lunch, dinner, or a snack, enjoy our products your favorite way!
