Spicy Chili Peppers

HISTORY

In the heart of a small village, there was a secret vegetable garden. Among its plants, hot peppers grew, treasures with a magical taste.

For years, the farmers of that village have searched for the right harmony between the flame of spiciness and the sweetness of taste. Until, after seven long years, they reached perfection.

Each cherry pepper, treated with love and passion, has reached the right degree of spiciness. Not too extreme, but intense enough to feel the true character of the chilli.

Carefully preserved in a precious oil, hot peppers give dishes a touch of audacity and vitality. Each bite awakens the senses and envelops the palate in a dance of vibrant flavours.

INGREDIENTS

SPICY CHILLI PEPPERS 314 ml:

Chili peppers (50%), sunflower oil, salt. Acidity corrector: citric acid.

Keep refrigerated after opening.

SPICY CHILLI PEPPERS 1700 ml:

Chili peppers (60%), sunflower oil, salt. Acidity corrector: citric acid.

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 310 kJ/ 75 kcal

Fats: 4.1 g of which saturated fatty acids 0.6 g

Carbohydrates: 4.5 g of which sugars 2.8 g

Fibre: 6 g

Proteins: 2 g

Salt: 2.6 g

WEIGHTS