Seafood Salad

HISTORY

In the picturesque village on the Mediterranean coast, a tireless fisherman named Luca, after his days of fishing, carefully preserved the precious seafood in oil.

The soft squid, the tender cuttlefish, the juicy octopus and the delicate prawns danced together in a triumph of flavours.

With a touch of fresh parsley and garlic, Luca's seafood salad was transformed into an explosion of fragrances and flavours. Each bite was a symphony of land and sea.

The inhabitants of the village gathered around laden tables, sharing joys and stories.

Luca's seafood salad, a symbol of generosity and craftsmanship, created a special bond between the diners.

This marine delicacy combined the tradition of the sea with the roots of the village. It was Luca's tribute to his beloved village and his passion for the sea.

INGREDIENTS

SEAFOOD SALAD 314 ml:

Squid (23%), surimi-based slices (16%) [fish pulp, potato starch, wheat starch, salt, sugar, rapeseed oil, egg white powder, flavor enhancers: E621, E631, E635; crab extract (contains crustaceans and soy) crab flavor (contains crustaceans), colours: E160c, E170], cuttlefish (5%), octopus (5%), prawns (2%), sunflower seed oil, garlic, parsley.

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 502 kJ/ 120 kcal

Fats: 4.5 g of which saturated fatty acids 0.8 g

Carbohydrates: 5.1 g of which sugars 1.2 g

Fibre: 1.3 g

Proteins: 14 g

Salt: 2 g

WEIGHTS