In the picturesque village on the Mediterranean coast, a tireless fisherman named Luca, after his days of fishing, carefully preserved the precious seafood in oil.
The soft squid, the tender cuttlefish, the juicy octopus and the delicate prawns danced together in a triumph of flavours.
With a touch of fresh parsley and garlic, Luca's seafood salad was transformed into an explosion of fragrances and flavours. Each bite was a symphony of land and sea.
The inhabitants of the village gathered around laden tables, sharing joys and stories.
Luca's seafood salad, a symbol of generosity and craftsmanship, created a special bond between the diners.
This marine delicacy combined the tradition of the sea with the roots of the village. It was Luca's tribute to his beloved village and his passion for the sea.
Squid (23%), surimi slices (16%) [fish meat, starches (gluten), rapeseed oil, sugar, salt, crab flavor (contains soy), egg white powder, protein soy, flavor enhancer: E631, colouring: E160c, salt, flavourings, acidity regulator: citric acid, antioxidant: L-ascorbic acid], cuttlefish (5%), octopus (5%), prawns (2%), oil of sunflower seeds, garlic, parsley.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 4.5 g of which 0.8 g saturated fatty acids
Carbohydrates: 5.1 g of which sugars 1.2 g
|JAR VOLUME||NET WEIGHT|
|1700 ml||1550 g|