Whole Porcini Mushrooms

HISTORY

In the heart of pristine forests, an expert mushroom hunter walked hidden paths in search of the precious porcini mushrooms.

After careful selection, the mushrooms were delicately cleaned and manually turned.

Then, according to the traditional recipe, they were immersed in fine olive oil.
This preservation process allowed the mushrooms to preserve their unique flavor and texture intact.

Each pot of porcini was a culinary treasure, a delicacy ready to enrich the most refined dishes.

Each bite told the story of a passion for nature and for authentic taste, a tribute to Italy's gastronomic tradition and heritage.

INGREDIENTS

WHOLE PORCINI MUSHROOMS 314 ml:

“Boletus edulis and related group” porcini mushrooms (70%), olive oil (30%), salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulphites.

Keep refrigerated after opening.

WHOLE PORCINI MUSHROOMS 1700 ml:

“Boletus edulis and related group” porcini mushrooms (72%), olive oil (28%), salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulphites.

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 259 kJ / 62 kcal

Fats: 3.4 g of which saturated fatty acids 0.3 g 

Carbohydrates: 2.8 g of which sugars 0 g

Fibre: 4.9 g

Proteins: 2.7g

Salt: 3.5g

WEIGHTS