In the suggestive village of Villanella, there was a family that collected delicious mushrooms.
The grandmother, guardian of ancient recipes, cut them into slices and prepared them according to the secret recipe.
Lovingly, she sautéed them with garlic, parsley and a touch of spice.
The sliced villanella mushrooms were an explosion of taste and aroma, a symphony of earthy and aromatic flavours.
Each bite told the story of a culinary tradition handed down from generation to generation.
These mushrooms were a gift from nature, made even more special by the art of traditional cooking.
A true gastronomic treasure that enchanted the palate and created unforgettable memories.
Cultivated mushrooms (65%) “Agaricus bisporus”, sunflower oil, salt, sugar, garlic, parsley, spices. Antioxidants: L-ascorbic acid, sulfur dioxide. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 3.9 g of which 0.3 g saturated fatty acids
Carbohydrates: 1.9 g of which sugars 1 g
Proteins: 2.3 g
|JAR VOLUME||NET WEIGHT|
|314 ml||290 g|