Villanella style mushrooms
HISTORY
In the suggestive village of Villanella, there was a family that collected delicious mushrooms.
The grandmother, guardian of ancient recipes, cut them into slices and prepared them according to the secret recipe.
Lovingly, she sautéed them with garlic, parsley and a touch of spice.
The sliced villanella mushrooms were an explosion of taste and aroma, a symphony of earthy and aromatic flavours.
Each bite told the story of a culinary tradition handed down from generation to generation.
These mushrooms were a gift from nature, made even more special by the art of traditional cooking.
A true gastronomic treasure that enchanted the palate and created unforgettable memories.
INGREDIENTS
VILLANELLA STYLE MUSHROOMS 314 ml:
“Agaricus bisporus” cultivated mushrooms (65%), sunflower oil, salt, sugar, garlic, parsley, spices. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid.
Keep refrigerated after opening.
VILLANELLA STYLE MUSHROOMS 720 ml:
“Agaricus bisporus” cultivated mushrooms (70%), sunflower oil, salt, sugar, garlic, parsley, spices. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid.
Keep refrigerated after opening.
VILLANELLA STYLE MUSHROOMS 1700 ml:
“Agaricus bisporus” cultivated mushrooms (67%), sunflower oil, salt, sugar, garlic, parsley, spices. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 238kJ/58kcal
Fats: 3.9 g of which saturated fatty acids 0.3 g
Carbohydrates: 1.9 g of which sugars 1 g
Fibres: 2.8g
Proteins: 2.3 g
Salt: 2.3g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml | 290 g |
| 720 ml | 650 g |
| 1700 ml | 1550 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The scent of tradition, ready to use
