Villanella style cut artichokes
THE STORY
In the picturesque village of Villanella, there was an old inn where the cook, with her expert hands, prepared artichokes in a magical way.
He cut them into thin slices and seasoned them with fine oil, fresh garlic, parsley and secret spices.
The inviting aroma wafted through the streets, attracting hungry residents.
Each bite was an explosion of complex flavors: crunch, sweetness, and saltiness.
Each bite told the story of the cook's passion and love for the village's culinary tradition.
These artichokes became a true culinary treasure, which from that small village spread throughout the world carrying the name "Villanella"
INGREDIENTS
VILLANELLA STYLE CUT ARTICHOKES 314 ml:
Artichokes (65%), sunflower oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
VILLANELLA STYLE CUT ARTICHOKES 1700 ml:
Artichokes (62%), sunflower oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity corrector citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES per 100 g of product drained:
Energy: 466 kJ/113 kcal
Fats: 10.5 g of which saturated fatty acids 1 g
Carbohydrates: 1.2 g of which sugars 0.9 g
Fibre: 4.4 g
Proteins: 1.3 g
Salt: 2 g
WEIGHTS
| FORMAT | NET WEIGHT |
| 314 ml | 290 g |
| 1700 ml | 1550 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Traditional recipe, ready for the table