Artichoke wedges Villanella style

THE STORY

In the picturesque village of Villanella, artichokes were considered a culinary treasure.

The secret recipe was to cut them into wedges and marinate each slice in a mix of aromatic herbs, oil and lemon juice.

This process gave the artichokes an extraordinary flavor and tender texture.

Each slice, crispy on the outside and soft on the inside, was an explosion of Mediterranean flavors.

These Villanella-style artichoke wedges were the emblem of traditional cuisine, a gift from the village that brought with it the passion and love for local products.

Tasting them meant immersing yourself in Villanella's culinary authenticity and appreciating the taste of simplicity.

INGREDIENTS

"VILLANELLA" STYLE SLICED ARTICHOKES 314 ml:

Artichokes segments (59%), sunflower oil, parsley, garlic, salt, sugar, spices. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.

"VILLANELLA" STYLE SLICED ARTICHOKES 1700 ml:

Artichokes segments (62%), sunflower oil, parsley, garlic, salt, sugar, spices. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES per 100 g of product drained:

Energy: 466 kJ/113 kcal

Fats: 10.5 g of which saturated fatty acids 1 g

Carbohydrates: 1.2 g of which sugars 0.9 g

Fibre: 4.4 g

Proteins: 1.3 g

Salt: 2 g

WEIGHTS