In the picturesque village of Villanella, artichokes were considered a culinary treasure.
The secret recipe was to cut them into wedges and marinate each slice in a mix of aromatic herbs, oil and lemon juice.
This process gave the artichokes an amazing flavor and tender texture.
Each wedge, crunchy on the outside and soft on the inside, was an explosion of Mediterranean flavours.
These artichoke wedges alla villanella were the emblem of traditional cuisine, a gift from the village that brought with it the passion and love for local products.
Savoring them meant immersing yourself in the culinary authenticity of Villanella and appreciating the taste of simplicity.
Artichoke wedges (60%), sunflower oil, parsley, garlic, salt, sugar, spices. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 10.5 g of which 1 g saturated fatty acids
Carbohydrates: 1.2 g of which sugars 0.9 g
Proteins: 1.3 g
|JAR VOLUME||NET WEIGHT|
|314 ml||290 g|