In a picturesque town, located on the shores of the Mediterranean Sea, the legend of anchovy fillets was born.
The fresh anchovies, skilfully caught by local fishermen, are transformed into delicious fillets, which are lovingly preserved in a delicate oil.
The anchovies are opened by hand, the bones are skilfully removed and the fillets are arranged with precision in the jar. Each step contains the experience of generations of fishermen and the passion for traditional cuisine.
Only the freshest and finest anchovies are chosen to become fillets, guaranteeing an intense flavor and a soft texture.
Anchovies, sunflower oil, salt.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 10.3 g of which saturated fatty acids 2.2 g
Carbohydrates: 0.6 g of which sugars 0.0 g
Protein: 24.0 g
Salt: 16.0 g