In the heart of an enchanted forest lived a skilled mushroom hunter.
He knew every secret corner and every variety of mushroom.
Once harvested, his specialty was sautéed mushrooms.
He cut them into thin slices and sautéed them in a pan with olive oil, garlic and parsley.
The mushrooms, made soft and succulent by cooking, were enriched with delicate aromas and nuances of flavour.
Each bite conveyed the magic of nature and the dedication of the mushroom hunter.
The sautéed mushrooms were a gift of taste, a delicacy that told the story of a deep passion and the authentic taste of the land.
Cultivated mushrooms (62%) “Agaricus hortensis var: bispora” sunflower oil, salt, spices and aromatic plants.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 5.6 g of which 0.6 g saturated fatty acids
Carbohydrates: 0.7 g of which sugars 0.7 g
Proteins: 4.5 g
Salt: 1.2 g
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