Trifolati mushrooms

HISTORY

In the heart of an enchanted forest lived a skilled mushroom hunter.

He knew every secret corner and every variety of mushroom.

Once harvested, his specialty was sautéed mushrooms.

He cut them into thin slices and sautéed them in a pan with olive oil, garlic and parsley.

The mushrooms, made soft and succulent by cooking, were enriched with delicate aromas and nuances of flavour.

Each bite conveyed the magic of nature and the dedication of the mushroom hunter.

The sautéed mushrooms were a gift of taste, a delicacy that told the story of a deep passion and the authentic taste of the land.

INGREDIENTS

TRIFOLATI MUSHROOMS 314 ml:

“Agaricus hortensis var: bispora” cultivated mushrooms, sunflower oil, salt, sugar, spices and aromatic plants.

Keep refrigerated after opening at +4°C and consume within 4 days.

Produced and packaged at the facility at Via Pio X' 18, Fratte di Santa Giustina in Colle, Padua.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES per 100 g of product:

Energy: 1287 kJ/313 kcal

Fats: 33,2 g of which saturated fatty acids 3,8 g 

Carbohydrates: 1,4 g of which sugars 0,8 g

Fibre: 1,1 g

Proteins: 1,5 g

Salt: 0,9 g

WEIGHTS