In the heart of the countryside, farmers cultivated olive trees which yielded precious black olives.
With passion and skill, they selected the best olives and subjected them to a unique process: roasting.
Slowly, the olives were toasted, releasing an enveloping aroma and an intense flavour.
This process gave the roasted black olives a crunchy texture and a smoky note.
Tasting them, one can perceive the dedication of the farmers and the richness of the land.
Toasted black olives are a pleasure to be enjoyed alone, as an aperitif or to enrich appetizers and salads.
Each olive tells the story of a skilful balance between tradition and innovation, a tribute to authentic taste and culinary art.
Olives, salt, sunflower oil.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Energy: 1338kJ / 325kcal
Fats: 31 g of which saturated fatty acids 3.6 g
Carbohydrates: 5.4 g of which sugars 0.9 g
Proteins: 2 g
Salt: 7.9 g
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