Toasted Black Olives

HISTORY

In the heart of the countryside, farmers cultivated olive trees which yielded precious black olives.

With passion and skill, they selected the best olives and subjected them to a unique process: roasting.

Slowly, the olives were toasted, releasing an enveloping aroma and an intense flavour.

This process gave the roasted black olives a crunchy texture and a smoky note.

Tasting them, one can perceive the dedication of the farmers and the richness of the land.

Toasted black olives are a pleasure to be enjoyed alone, as an aperitif or to enrich appetizers and salads.

Each olive tells the story of a skilful balance between tradition and innovation, a tribute to authentic taste and culinary art.

INGREDIENTS

TOASTED BLACK OLIVES 314 ml:

Keep refrigerated ater opening.

TOASTED BLACK OLIVES 314 ml:

Keep refrigerated ater opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 1338 kJ / 325kcal

Fats: 31 g of which saturated fatty acids 3.6 g

Carbohydrates: 5.4 g of which sugars 0.9 g

Fibre: 8.2g

Proteins: 2 g

Salt: 7.9 g

WEIGHTS