Born from the passion of farmers, these peppers are harvested by hand with care and love.
Skilled hands cut them into slices and patiently immerse them in a mix of vinegar, sugar and olive oil, creating a perfect balance between sweet and sour.
The peppers, once immersed in this delicate blend, absorb the flavors and are transformed into a symphony of flavours. Fiery red combines with bright yellow, creating a color palette that enchants the eyes and invites for a succulent bite.
Peppers, water, wine vinegar (wine, sulphites), sugar, salt, olive oil. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: <0.5 g of which saturated fatty acids <0.1 g
Carbohydrates: 6 g of which sugars 5.3 g
Proteins: 0.7 g
Salt: 1.9 g
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