Sweet pickled red and yellow peppers
HISTORY
Born from the passion of farmers, these peppers are harvested by hand with care and love.
Skilled hands cut them into slices and patiently immerse them in a mix of vinegar, sugar and olive oil, creating a perfect balance between sweet and sour.
The peppers, once immersed in this delicate blend, absorb the flavors and are transformed into a symphony of flavours. Fiery red combines with bright yellow, creating a color palette that enchants the eyes and invites for a succulent bite.
INGREDIENTS
SWEET PICKLED RED AND YELLOW PEPPERS 314 ml:
Peppers, water, wine vinegar (wine, sulphites), sugar, salt, olive oil. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
SWEET PICKLED RED AND YELLOW PEPPERS 720 ml:
Peppers, water, wine vinegar (wine, sulphites), sugar, salt, olive oil. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 128 kJ/ 30 kcal
Fats: <0.5 g of which saturated fatty acids <0.1 g
Carbohydrates: 6 g of which sugars 5.3 g
Fibre: 1.7 g
Proteins: 0.7 g
Salt: 1.9 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 170 g |
| 720 ml | 690 g | 400 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Sweet and sour peppers, made from fresh
