Sweet pickled carrots

HISTORY

On a small farm nestled in the rolling hills, sweet and sour carrots have found their home. Every day they are picked by hand and prepared with love.

With artisan skill, the carrots are cut and immersed in a delicate mixture of vinegar, water and sugar. A harmony of flavors slowly develops, creating a balance between the sour and the sweet.

Each bite reveals their irresistible crunch and balanced flavor that spreads in your mouth. They are the perfect accompaniment to fresh salads, meat dishes or simply to be enjoyed on their own.

INGREDIENTS

SWEET PICKLED CARROTS 314 ml:

Keep refrigerated after opening.

SWEET PICKLED CARROTS 1700 ml:

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 217 kJ/ 51 kcal

Fats: 0.4 g of which saturated fatty acids <0.1 g

Carbohydrates: 10 g of which sugars 7.5 g

Fibre: 2.1 g

Proteins: 0.9 g

Salt: 0.8 g

WEIGHTS