Since ancient times, the skilled hands of farmers have been passionately cultivating these sweet onions, appreciated for their rounded shape and delicate flavour.
The Borettane onions were carefully harvested and prepared following ancient recipes handed down from generation to generation.
The secret was knowing how to expertly balance the sweet and sour, combining vinegar and sugar in a symphony of flavors that enchanted the palate.
Slowly, the onions were immersed in the preserving liquid, slowly absorbing the aromas and perfumes.
This handcrafted process required patience and skill in order to obtain a perfect result.
Their balanced taste, which combined sweetness and acidity, went wonderfully with other ingredients, making each dish a unique sensory experience.
Today, sweet and sour Borettane onions are a symbol of Italian culinary tradition. Jealously guarded by families and local producers, these onions represent the love for the land, the passion for good cooking and the art of preserving and enhancing the recipes of the past.
Onions, water, wine vinegar (wine, sulphites), sugar, salt, olive oil. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 1.7 g of which 0.4 g saturated fatty acids
Carbohydrates: 7.5 g of which sugars 7.5 g
Proteins: 0.9 g
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