The slices of surimi in oil are a real culinary treasure. Prepared with care and skill, these thin slices of surimi are lovingly preserved in a precious oil which enhances their flavor and texture.
Surimi, a delicious fish-based food, is transformed into delicious slices that retain all the freshness and succulence of the sea. Their soft and inviting texture blends harmoniously with the oil, creating a unique taste experience.
The oil used to preserve the slices of surimi gives an aromatic delicacy that goes perfectly with the slightly sweet taste of the fish. Each bite offers an intense and enveloping taste pleasure, giving a sensation of freshness and delicacy.
Chunks of surimi in oil are a versatile option in the kitchen. They can be used to enrich salads, sushi, rolls or to create tasty appetizers. Their versatility and delicate flavor make them perfect for satisfying every palate.
Surimi (62%) [fishmeat, starches (gluten), rapeseed oil, sugar, salt, crab flavor (contains soy), egg white powder, soy protein, flavor enhancer: E631, colour: E160c], water, sunflower oil, salt, flavourings. Acidity regulator: citric acid. Antioxidant: L. ascorbic acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 7 g of which 0.8 g saturated fatty acids
Carbohydrates: 13 g of which sugars 0.5 g
Proteins: 4 g
Salt: 4 g
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