Stuffed Green Olives

Excellent as an appetizer or snack. Perfect on platters, alongside cheeses and cured meats. Ideal for cocktails and aperitifs: the bell pepper filling makes them a complete and spectacular bite.

Pitted green olives without oil 314 ml and 1700 ml:

Green olives, water, salt, pepper paste (water, peppers, thickeners: sodium alginate, guar gum, calcium chloride). Antioxidant: L-ascorbic acid. Acidity regulators: lactic acid, citric acid.

After opening, store in the refrigerator. May contain pits or pit fragments.

Pitted green olives in oil 1700 ml:

Green olives (58%), sunflower oil, salt, pepper paste (water, peppers, thickeners: sodium alginate, guar gum, calcium chloride). Antioxidant: L-ascorbic acid. Acidity regulators: lactic acid, citric acid.

After opening, store in the refrigerator. May contain pits or pit fragments.

Pitted Green Olives without oil 314 ml
Net weight: 290 g
Drained weight: 170 g

Pitted Green Olives without oil 1700 ml
Net weight: 1600 g
Drained weight: 930 g

Pitted Green Olives 1700 ml
Net weight: 1600 g

Nutritional declaration per 100g of drained product:

Energy: 572 kJ/139 kcal

Fat: 14g of which saturated fatty acids 2.5g

Carbohydrates: 0g of which sugars 0g

Fiber: 3.8g

Protein: 1.4g

Salt: 3.6g

Stuffed green olives 1700 ml

Nutritional declaration per 100g of drained product:

Energy: 664 kJ/162 kcal

Fat: 17g of which saturated fatty acids 3g

Carbohydrates: 0g of which sugars 0g

Fiber: 2.6g

Protein: 1.0g

Salt: 1.3g