Stuffed chili peppers with ricotta cheese and capers
HISTORY
The expert hands of the farmers collect the hot peppers, vibrant in color and spiciness, ready to reveal their secret.
The ricotta, soft and velvety, blends with the spiciness of the chilli, creating a perfect balance of flavors and textures. The capers add a note of freshness and intensity.
The scent fills the air as the peppers are filled with ricotta and capers, a culinary work of art that captures everyone's attention.
INGREDIENTS
STUFFED CHILI PEPPERS WITH RICOTTA CHEESE AND CAPERS 212 ml:
Chili peppers (40%), sunflower oil (30%), ricotta cheese (24%) (goat's milk, rennet, salt), capers (6%), soy fibre, acidifier: acetic acid, sugar and salt. May contain traces of fish and celery.
Keep refrigerated after opening.
Made in Macedonia. Origin of ingredients EU and non-EU.
STUFFED CHILI PEPPERS WITH RICOTTA CHEESE AND CAPERS 1062 ml:
Chili peppers (40%), sunflower oil (30%), ricotta cheese (24%) (goat's milk, rennet, salt), capers (6%), soy fibre, acidifier: acetic acid, sugar and salt. May contain traces of fish and celery.
Keep refrigerated after opening.
Made in Macedonia. Origin of ingredients EU and non-EU.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 539 kJ/ 130 kcal
Fats: 8.0 g of which saturated fatty acids 3.9 g
Carbohydrates: 7.2 g of which sugars 5.4 g
Fibre: 4.2 g
Proteins: 5.1 g
Salt: 2.43 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 212 ml | 180 g | 120 g |
| 1062 ml | 1000 g | 700 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Hand-stuffed
