Stuffed chili peppers with anchovies and capers

Excellent as an appetizer or a pre-dinner snack. Perfect on platters, bruschetta, and crostini. Pair them with a dry white wine or a craft beer for a complete aperitif.

Chilli peppers (40%), sunflower oil (30%), anchovies (20%), capers (8%), olives, soy fiber, acidifier: acetic acid, sugar and salt.

May contain traces of milk and celery.

After opening, keep refrigerated. Produced in Macedonia.

Peppers stuffed with anchovies and capers 212 ml
Net weight: 180 g
Drained weight: 120 g

Peppers stuffed with anchovies and capers 1062 ml
Net weight: 1000 g
Drained weight: 700 g

Nutrition declarationper 100g drained product:

Energy: 673 kJ/162 kcal

Fat: 9.5 g of which saturated fatty acids 4.9 g

Carbohydrates: 6.34 g of which sugars 4.13 g

Fiber: 5.87 g

Protein: 9.01 g

Salt: 2.63 g