Stuffed chili peppers with anchovies and capers
HISTORY
Peppers, with their bright color and inviting shape, are the perfect shell to keep a tasty secret. Precious anchovies and fragrant capers blend in an irresistible embrace.
Each pepper, lovingly emptied and filled with care, becomes a culinary work of art. The bitterness of the anchovies marries with the sapidity of the capers, creating a unique balance of flavours.
INGREDIENTS
STUFFED CHILI PEPPERS WITH ANCHOVIES AND CAPERS 212 ml:
Chili peppers (40%), sunflower oil (30%), anchovies (20%), capers (8%), olives, soy fibre, acidifier: acetic acid, sugar and salt. May contain traces of milk and celery.
Keep refrigerated after opening.
Made in Macedonia. Origin of ingredients: EU and non-EU.
STUFFED CHILI PEPPERS WITH ANCHOVIES AND CAPERS 1062 ml:
Chili peppers (40%), sunflower oil (30%), anchovies (20%), capers (8%), olives, soy fibre, acidifier: acetic acid, sugar and salt. May contain traces of milk and celery.
Keep refrigerated after opening.
Made in Macedonia. Origin of ingredients: EU and non-EU.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 673 kJ/162 kcal
Fats: 9.5 g of which saturated fatty acids 4.9 g
Carbohydrates: 6.34 g of which sugars 4.13 g
Fibre: 5.87 g
Proteins: 9.01 g
Salt: 2.63 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 212 ml | 180 g | 120 g |
| 1062 ml | 1000 g | 700 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Anchovies and capers, in one bite
