Spicy Green Olives
HISTORY
In the heart of the warm Mediterranean lands, farmers cultivated olive trees which gave green olives with a bold character.
With passion, they selected only the best and subjected them to a marinating process in high quality oil, enriched with hot spices.
This combination enhanced the flavor of the olives, giving them a vibrant and bold touch.
Spicy green olives in oil are an authentic explosion of flavour, ready to enrich appetizers, salads or focaccias.
Each spicy olive tells the story of a culinary tradition that dares to challenge the palates and offers a unique experience.
INGREDIENTS
SPICY GREEN OLIVES 212 ml:
Olives, sunflower oil, chilli pepper, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid.
Keep refrigerated after opening.
SPICY GREEN OLIVES 1700 ml:
Olives, sunflower oil, chilli pepper, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 721 kJ / 175 kcal
Fats: 18 g of which saturated fatty acids 2.8 g
Carbohydrates: <0.5 g of which sugars < 0.5g
Fibre: 3.9 g
Proteins: 1.4 g
Salt: 6.3 g
WEIGHTS
| JAR FORMAT | NET WEIGHT | DRAINED WEIGHT |
| 212 ml | 190 g | 120 g |
| 1700 ml | 1550 g | 950 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
For those who don't like half measures
