Once, in the green countryside of Northern Italy, the highly prized Maggiolina onions were proudly grown.
These onions were prized for their unique flavor and innate sweetness.
Experienced farmers knew that to preserve their taste and freshness, they had to find a special way to preserve them.
Thus, the onions were carefully processed and immersed in vinegar, enriched with delicate spices and aromas.
This ancient recipe gave the onions an irresistible flavor and a characteristic sour aftertaste.
The small onions then became a real symbol of the Italian table.
They have become the perfect ingredient for tasty starters, fragrant salads and flavoursome main courses.
Even today, pickled onions continue to bring with them the story of a generous land and a timeless passion.
Onions, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 0.6 g of which 0.2 g saturated fatty acids
Carbohydrates: 4.3 g of which sugars 4.3 g
Proteins: 0.7 g
|JAR VOLUME||NET WEIGHT|
|314 ml||290 g|