Small Pickled Onions
HISTORY
Once, in the green countryside of Northern Italy, the highly prized Maggiolina onions were proudly grown.
These onions were prized for their unique flavor and innate sweetness.
Experienced farmers knew that to preserve their taste and freshness, they had to find a special way to preserve them.
Thus, the onions were carefully processed and immersed in vinegar, enriched with delicate spices and aromas.
This ancient recipe gave the onions an irresistible flavor and a characteristic sour aftertaste.
The small onions then became a real symbol of the Italian table.
They have become the perfect ingredient for tasty starters, fragrant salads and flavoursome main courses.
Even today, pickled onions continue to bring with them the story of a generous land and a timeless passion.
INGREDIENTS
SMALL PICKLED ONIONS 314 ml:
Onions, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
SMALL PICKLED ONIONS 720 ml:
Onions, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
SMALL PICKLED ONIONS 1700 ml:
Onions, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES per 100 g of product drained:
Energy: 119 kJ/ 29 kcal
Fats: 0.6 g of which saturated fatty acids 0.2 g
Carbohydrates: 4.3 g of which sugars 4.3 g
Fibre: 1.5 g
Proteins: 0.7 g
Salt: 1.8 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 170 g |
| 720 ml | 690 g | 420 g |
| 1700 ml | 1600 g | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The sweetness of May onion, in vinegar
