In the heart of picturesque Modena, a land of renowned culinary traditions, the delicious combination of Maggioline onions and Balsamic Vinegar of Modena IGP is born
These small onions, grown with love and care in the fertile countryside of northern Italy, are carefully selected to guarantee quality and freshness.
After harvesting, the onions are immersed in Balsamic Vinegar of Modena PGI which gives the onions an unmistakable taste and enveloping aroma.
The small onions in Balsamic Vinegar of Modena PGI are a real treasure for the palate. Each bite offers a symphony of flavours, in which the sweetness of the spring onions blends harmoniously with the delicate acidity of the vinegar.
A real culinary jewel, which pays homage to the land, the tradition and the skill of its creators.
Onions, water, Balsamic Vinegar of Modena IGP (10%) [wine vinegar (wine, water, antioxidant: sulphites), grape must, colouring: caramel E 150d (contains sulphites)], sugar, salt, oil olive. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 0 g of which saturated fatty acids 0 g
Carbohydrates: 7.6 g of which sugars 7.4 g
Proteins: 0.8 g
Salt: 1.7 g
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