Small onions in Balsamic Vinegar of Modena
HISTORY
In the heart of picturesque Modena, a land of renowned culinary traditions, the delicious combination of Maggioline onions and Balsamic Vinegar of Modena IGP is born
These small onions, grown with love and care in the fertile countryside of northern Italy, are carefully selected to guarantee quality and freshness.
After harvesting, the onions are immersed in Balsamic Vinegar of Modena PGI which gives the onions an unmistakable taste and enveloping aroma.
The small onions in Balsamic Vinegar of Modena PGI are a real treasure for the palate. Each bite offers a symphony of flavours, in which the sweetness of the spring onions blends harmoniously with the delicate acidity of the vinegar.
A real culinary jewel, which pays homage to the land, the tradition and the skill of its creators.
INGREDIENTS
SMALL ONIONS IN BALSAMIC VINEGAR OF MODENA 1700 ml:
Onions, water, Balsamic Vinegar of Modena IGP (10%) [wine vinegar (wine, water, antioxidant: sulphites), grape must, colouring: caramel E 150d (contains sulphites)], sugar, salt, oil olive. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES per 100 g of product drained:
Energy: 160 kJ/ 38 kcal
Fats: 0 g of which saturated fatty acids 0 g
Carbohydrates: 7.6 g of which sugars 7.4 g
Fibre: 2.1 g
Proteins: 0.8 g
Salt: 1.7 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 1700 ml | 1600 g | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Onion and balsamic: two Italian excellences
