Small onions in Balsamic Vinegar of Modena

Excellent as an appetizer or side dish. Perfect on platters with aged cheeses and cured meats. Balsamic vinegar makes them elegant even when paired with roasted meats.

Onions, water, Balsamic Vinegar of Modena PGI (10%) [wine vinegar (wine, water, antioxidant: sulphites), grape must, colouring: caramel E 150d (contains sulphites)], sugar, salt, olive oil. Antioxidant: sulphur dioxide.

Once opened, keep refrigerated.

Net weight: 1600 g
Drained weight: 1000 g

Nutrition declaration per 100 g of drained product:

Energy: 160 kJ/38 kcal

Fat: 0 g of which saturates 0 g

Carbohydrate: 7.6 g of which sugars 7.4 g

Fibre: 2.1 g

Protein: 0.8 g

Salt: 1.7 g