Small Italian Olives
HISTORY
Hidden among the sun-kissed hills of Italy, centuries-old olive trees grew which gave black Nostranelle olives, a treasure of local food and wine.
The farmers, with care and respect for tradition, picked the olives at the right time, when they reached perfect ripeness.
The olives were then skilfully processed and stored in a natural brine which enhanced their intense flavor and rich aroma.
Each olive told the story of a generous land and of the millenary art of growing and processing olives.
INGREDIENTS
SMALL ITALIAN OLIVES 314 ml:
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
SMALL ITALIAN OLIVES 1700 ml:
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 1399 kJ / 340 kcal
Fats: 36 g of which saturated fatty acids 4.7 g
Carbohydrates: 0.7 g of which sugars 0 g
Fibre: 3.5 g
Proteins: 1.6 g
Salt: 2.3 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 170 g |
| 1700 ml | 1600 g | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Local variety, authentic flavor
