Small artichokes
THE STORY
In an ancient vegetable garden, artichokes of unusually small size grew.
Small and compact, they were the farmer's joy.
He harvested them with care and lovingly immersed them in fine olive oil.
Each artichoke was a miniature surprise, a concentrate of flavour and tenderness.
Their tough leaves enclosed a tender heart, full of flavour and nutrition. It was like discovering a culinary treasure with every bite.
INGREDIENTS
SMALL ARTICHOKES IN OLIVE OIL 212 ml:Artichokes (63%), olive oil (37%), salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
SMALL ARTICHOKES IN OLIVE OIL 314 ml:
Artichokes (62%), olive oil (38%), salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
Keep refrigerated after opening.
SMALL ARTICHOKES IN OLIVE OIL 1700 ml:
Artichokes (65%), olive oil (35%), salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:Energy: 362 kJ/87 kcal
Fats: 6.1 g of which saturated fatty acids 0.6 g
Carbohydrates: 4.6 g of which sugars 1.4 g
Fibre: 3 g
Proteins: 2 g
Salt: 1.75 g
WEIGHT
| JAR VOLUME | NET WEIGHT |
| 212 ml | 190 g |
| 314 ml - orcio | 290 g |
| 1700 ml | 1550 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The last fruit from the plant