In an ancient vegetable garden, artichokes of an unusually small size grew.
Small and compact, they were the farmer's joy.
He collected them with care and lovingly dipped them in a precious olive oil.
Each artichoke was a miniature surprise, a concentrate of flavor and tenderness.
Their tenacious leaves enclosed a tender heart, full of flavor and nourishment. It was like discovering a culinary treasure with every bite.
Artichokes (63%), olive oil (37%), salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 6.1 g of which 0.6 g saturated fatty acids
Carbohydrates: 4.6 g of which sugars 1.4 g
Proteins: 2 g
Salt: 1.75 g
|JAR VOLUME||NET WEIGHT|
|314 ml orcio||290g|