In the heart of pristine forests, an expert mushroom hunter walked hidden paths in search of the precious porcini mushrooms.
After careful selection, the mushrooms were delicately cleaned and manually turned.
Then, according to the traditional recipe, they were immersed in fine olive oil.
This preservation process allowed the mushrooms to preserve their unique flavor and texture intact.
Each pot of porcini was a culinary treasure, a delicacy ready to enrich the most refined dishes.
Each bite told the story of a passion for nature and for authentic taste, a tribute to Italy's gastronomic heritage and tradition.
Porcini mushrooms (70%) “Boletus edulis and related group”, olive oil (30%), salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulfites.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Energy: 2589kJ / 62kcal
Fats: 3.4 g of which 0.3 g saturated fatty acids
Carbohydrates: 2.8 g of which sugars 0 g
|JAR VOLUME||NET WEIGHT|
|314 ml orcio vase||290 g|