Seasoned Green Olives

HISTORY

In a picturesque estate in the hills, the farmers cultivated the olive trees with passion and dedication which gave high quality green olives.

With care, they selected the just ripe olives and dipped them in fine olive oil, garlic and spices.

The green olives slowly absorbed the fruity aroma and flavour.

This treatment gave the olives an irresistible softness and a balanced taste.

Seasoned green olives are a real culinary jewel, ideal for enriching salads, aperitifs and traditional dishes.

Each olive tells the story of a generous territory, of the farmers' commitment and of the art of transforming a natural fruit into a gastronomic excellence.

INGREDIENTS

SEASONED GREEN OLIVES 314:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 721 kJ / 175 kcal

Fats: 18 g of which saturated fatty acids 2.8 g

Carbohydrates: <0.5 g of which sugars < 0.5g

Fibre: 3.9g

Proteins: 1.4g

Salt: 6.3 g

WEIGHTS