Seasoned Green Olives
HISTORY
In a picturesque estate in the hills, the farmers cultivated the olive trees with passion and dedication which gave high quality green olives.
With care, they selected the just ripe olives and dipped them in fine olive oil, garlic and spices.
The green olives slowly absorbed the fruity aroma and flavour.
This treatment gave the olives an irresistible softness and a balanced taste.
Seasoned green olives are a real culinary jewel, ideal for enriching salads, aperitifs and traditional dishes.
Each olive tells the story of a generous territory, of the farmers' commitment and of the art of transforming a natural fruit into a gastronomic excellence.
INGREDIENTS
SEASONED GREEN OLIVES 314:
Olives (60%), sunflower oil, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid.
Keep refrigerated after opening.
SEASONED GREEN OLIVES 1700:
Olives (60%), sunflower oil, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 721 kJ / 175 kcal
Fats: 18 g of which saturated fatty acids 2.8 g
Carbohydrates: <0.5 g of which sugars < 0.5g
Fibre: 3.9g
Proteins: 1.4g
Salt: 6.3 g
WEIGHTS
| JAR FORMAT | NET WEIGHT |
| 314 ml | 290 g |
| 1700 ml | 1580 g |
In stock
Couldn't load pickup availability
How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Seasoned, fragrant and ready to use
