Seasoned Black Olives

HISTORY

In a picturesque estate in the hills, the farmers cultivated the olive trees with passion and dedication which gave high quality black olives.

With care, they selected the just ripe olives and dipped them in fine olive oil, garlic and spices.

The olives slowly absorbed the fruity aroma and flavour.

This treatment gave the olives an irresistible softness and a balanced taste.

Seasoned black olives are a real culinary jewel, ideal for enriching salads, aperitifs and traditional dishes.

Each olive tells the story of a generous territory, of the farmers' commitment and of the art of transforming a natural fruit into a gastronomic excellence.

INGREDIENTS

SEASONED BLACK OLIVES 1700 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 1613 kJ / 392 kcal

Fats: 39 g of which saturated fatty acids 9 g

Carbohydrates: 2.6 g of which sugars 2.6 g

Fibre: 10 g

Proteins: 2.7 g

Salt: 3.8 g

WEIGHTS