Romana style artichokes with stalk

HISTORY

In the heart of Rome, there was a trattoria famous for its Roman-style artichokes with stalks. The secret was the dedication of the chef in preparing them.

He cleaned the artichokes of all the excess leaves, leaving the stem long to combine flavor and tenderness.

With skill, he cooked them in a sauté of garlic, parsley and olive oil.

Each artichoke alla romana was a culinary work of art: tender, aromatic and full of flavour.

These dishes were a celebration of Roman cuisine, recalling centuries of gastronomic traditions.

The artichokes alla romana with stem were a tribute to the beauty and flavor of the products of the land, an invitation to taste a piece of culinary history in the heart of Rome.

INGREDIENTS

Artichokes (62%), sunflower oil, salt, parsley, garlic, spices. Antioxidant: L-ascorbic acid.

Acidity corrector: citric acid. Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 466kJ/113kcal

Fats: 10.5 g of which saturated fatty acids 1 g

Carbohydrates: 1.2 g of which sugars 0.9 g

Fibre: 4.4g

Proteins: 1.3 g

Salt: 2g

WEIGHTS