In the heart of Rome, there was a trattoria famous for its Roman-style artichokes with stalks. The secret was the dedication of the chef in preparing them.
He cleaned the artichokes of all the excess leaves, leaving the stem long to combine flavor and tenderness.
With skill, he cooked them in a sauté of garlic, parsley and olive oil.
Each artichoke alla romana was a culinary work of art: tender, aromatic and full of flavour.
These dishes were a celebration of Roman cuisine, recalling centuries of gastronomic traditions.
The artichokes alla romana with stem were a tribute to the beauty and flavor of the products of the land, an invitation to taste a piece of culinary history in the heart of Rome.
Artichokes (62%), sunflower oil, salt, parsley, garlic, spices. Antioxidant: L-ascorbic acid.
Acidity regulator: citric acid. After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 10.5 g of which 1 g saturated fatty acids
Carbohydrates: 1.2 g of which sugars 0.9 g
Proteins: 1.3 g
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