Rings of green chili peppers

HISTORY

Grown under the sun and kissed by the light breeze, the peppers ripen slowly, developing a strong character and an explosion of unique flavour.

Collected with care, they are immersed in vinegar, which preserves their freshness and intensifies their notes.

Green chillies, with their vivid color and delicate spiciness, are an essential ingredient in Lombard cuisine. Their presence on the table infuses energy and passion into every dish.

Whether it's a delicious appetizer or a condiment that enhances the taste of a main course, green peppers are the emblem of a daring gastronomy capable of giving intense emotions.

INGREDIENTS

RINGS OF GREEN CHILI PEPPERS 314 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 96 kJ/ 23 kcal

Fats: 3.4 g of which saturated fatty acids 0.3 g

Carbohydrates: 1 g of which sugars 1 g

Fibre: 4,3 g

Proteins: 0.9 g

Salt: 2.6 g

WEIGHTS