Among the golden fields, red and yellow peppers stand majestic. The art of transforming them into delicious fillets preserved in vinegar comes from a passion handed down from generation to generation.
The peppers, carefully selected, are skilfully cut into fillets and immersed in a delicate vinegar, which enhances their natural flavours. The vinegar gives them a touch of acidity and an irresistible freshness, while the bright colors of the peppers dance between the glass walls.
Peppers, wine vinegar (wine, sulphites), water, salt, sugar. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 0.8 g of which 0.3 g saturated fatty acids
Carbohydrates: 3.4 g of which sugars 3.4 g
Proteins: 0.8 g
Salt: 1.9 g
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