Red and yellow peppers slices
HISTORY
Among the golden fields, red and yellow peppers stand majestic. The art of transforming them into delicious fillets preserved in vinegar comes from a passion handed down from generation to generation.
The peppers, carefully selected, are skilfully cut into fillets and immersed in a delicate vinegar, which enhances their natural flavours. The vinegar gives them a touch of acidity and an irresistible freshness, while the bright colors of the peppers dance between the glass walls.
INGREDIENTS
SLICED RED AND YELLOW PEPPERS 314 ml:
Peppers, wine vinegar (wine, sulphites), water, salt, sugar. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
SLICED RED AND YELLOW PEPPERS 720 ml:
Peppers, wine vinegar (wine, sulphites), water, salt, sugar. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
SLICED RED AND YELLOW PEPPERS 1700 ml:
Peppers, wine vinegar (wine, sulphites), water, salt, sugar. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 115 kJ/ 28 kcal
Fats: 0.8 g of which saturated fatty acids 0.3 g
Carbohydrates: 3.4 g of which sugars 3.4 g
Fibre: 1.8 g
Proteins: 0.8 g
Salt: 1.9 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 170 g |
| 720 ml | 690 g | 420 g |
| 1700 ml | 1600 g | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Made from fresh produce
