Red and yellow peppers

HISTORY

On hot summer days, the bright colors of red and yellow peppers light up the local markets. They are the protagonists of a tasty story that winds through sun-kissed fields and ancient culinary traditions.

The peppers, harvested at the right moment of their ripening, are delicately cut and carefully preserved in vinegar, to preserve their freshness and flavour. This ancient method of conservation allows the peppers to keep their nutritional properties and their characteristic taste intact.

Each slice of pepper, dipped in vinegar, is transformed into an explosion of taste and crunchiness. Their vibrant color and sweet and sour taste combine harmoniously, creating a unique sensory experience.

INGREDIENTS

RED AND YELLOW PEPPERS 314 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 115 kJ/ 28 kcal

Fats: 0.8 g of which saturated fatty acids 0.3 g

Carbohydrates: 3.4 g of which sugars 3.4 g

Fibre: 1.8 g

Proteins: 0.8 g

Salt: 1.9 g

WEIGHTS