Shelled clams

HISTORY

In a picturesque village, located on the shores of a crystalline sea, the history of clams has been handed down for generations. The inhabitants of this magical place are known for their ability to fish for clams, small treasures of the sea.

Every morning, as the sun rises, the men and women of the village head towards the beach, armed with baskets and rakes. With patience and skill, they carefully choose the clams, letting their instinct guide them towards the richest places in this treasure of the sea.

Once caught, the clams are taken to the village, where a careful selection phase begins. Expert hands shell the clams one by one, guaranteeing the highest quality of the final product. It's a job that requires dexterity and dedication, but the love for clams ensures that every gesture is done with care.

The shelled clams, fresh and succulent, are then preserved in transparent glass jars. Their natural beauty is enhanced by the simplicity of the presentation, without the addition of oil. Each vase contains the essence of the sea and the authentic flavor of freshly caught clams.

INGREDIENTS

SHELLED CLAMS WITHOUT OIL 156 ml:

Shelled clams, water, salt, acidity corrector: citric acid. May contain crustaceans and fish.

Once opened, keep refrigerated and consume within 3 days.

Produced and packaged in the factory in Via Olivuzza, 5 - Aspra (PA).

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 253 kJ/ 60 kcal

Fat: 1 g of which saturated fatty acids 0.4 g

Carbohydrates: 2 g of which sugars 0 g

ProteinS: 11 g

Salt: 1.2 g

WEIGHTS