Shelled clams

Perfect for seasoning clam spaghetti, seafood risottos or fish soups.

Also excellent cold, in seafood salads with extra virgin olive oil, fresh parsley and a squeeze of lemon. For a quick appetizer, serve on toasted bread croutons with a touch of black pepper.

Clams shelled, water, salt, acidity regulator: citric acid. May contain crustaceans and fish.

Once opened, keep refrigerated and consume within 3 days.

Produced and packaged at the factory in Via Olivuzza, 5 - Aspra (PA).

Net weight: 130g

Drained weight:65g

NUTRITION DECLARATIONper 100 g of drained product:

Energy: 253 kJ/ 60 kcal

Fat: 1 g of which saturates 0.4 g

Carbohydrate: 2 g of which sugars 0 g

Protein: 11 g

Salt: 1.2 g