In a small Italian kitchen, a talented cook created an unforgettable dish: sliced mushrooms alla pizzaiola.
He cut fresh mushrooms into thin slices and sauteed them passionately in a sauce of tomatoes, garlic and oregano.
This combination created an explosion of flavours, the aroma of the pizzaiola blending with the delicacy of the mushrooms.
Each slice was a riot of taste, with the sweetness of the mushrooms marrying perfectly with the very light spiciness of the sauce.
These mushrooms alla pizzaiola were a tribute to Italian cuisine, bringing warmth and enthusiasm to the tables.
Cultivated mushrooms (65%) “Agaricus bisporus”, sunflower seed oil, with tomato paste, capers, aromatic herbs, salt, sugar. Antioxidants : L-ascorbic acid, sulfur dioxide. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 7 g of which saturated fatty acids 1.1 g
Carbohydrates: 3.6 g of which sugars 2 g
Salt: 2.4 g
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