Pizzaiola style mushrooms
HISTORY
In a small Italian kitchen, a talented cook created an unforgettable dish: sliced mushrooms alla pizzaiola.
He cut fresh mushrooms into thin slices and sauteed them passionately in a sauce of tomatoes, garlic and oregano.
This combination created an explosion of flavours, the aroma of the pizzaiola blending with the delicacy of the mushrooms.
Each slice was a riot of taste, with the sweetness of the mushrooms marrying perfectly with the very light spiciness of the sauce.
These mushrooms alla pizzaiola were a tribute to Italian cuisine, bringing warmth and enthusiasm to the tables.
INGREDIENTS
PIZZAIOLA STYLE MUSHROOMS 314 ml:
“Agaricus bisporus” cultivated mushrooms (65%) , sunflower oil, tomatoe concentrate, capers, aromatic herbs, salt, sugar. Antioxidants : L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained :
Energy: 382 kJ/ 92 kcal
Fats: 7 g of which saturated fatty acids 1.1 g
Carbohydrates: 3.6 g of which sugars 2 g
Fibre: 2.6 g
Proteins: 2.4 g
Salt: 2.4 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml | 290g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Ready as a pizza, versatile as a topping
