Pitted Green Olives
HISTORY
In the heart of an ancient village in the countryside, the farmers cared for the olive trees with love and attention which gave green olives of extraordinary quality.
With patience and skill, they pitted the olives, masterfully removing the pit without compromising its shape.
Their intense and fresh flavor delighted the palate, while their crunchy texture offered a unique experience.
These olives were perfect for enriching salads, pizzas and gourmet dishes.
INGREDIENTS
PITTED GREEN OLIVES 314 ml:
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
PITTED GREEN OLIVES 720 ml:
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
PITTED GREEN OLIVES 1700 ml:
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 573 kJ / 139kcal
Fats: 14 g of which saturated fatty acids 2.5 g
Carbohydrates: 0 g of which sugars 0 g
Fibre: 4.1g
Proteins: 1.3 g
Salt: 3.3 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 130 g |
| 720 ml | 670 g | 305 g |
| 1700 ml | 1550 g | 800 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The pure taste of olive, pitted
