In the heart of an ancient village in the countryside, the farmers cared for the olive trees with love and attention which gave green olives of extraordinary quality.
With patience and skill, they pitted the olives, masterfully removing the pit without compromising its shape.
Their intense and fresh flavor delighted the palate, while their crunchy texture offered a unique experience.
These olives were perfect for enriching salads, pizzas and gourmet dishes.
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Energy: 573kJ / 139kcal
Fats: 14 g of which saturated fatty acids 2.5 g
Carbohydrates: 0 g of which sugars 0 g
Proteins: 1.3 g
Salt: 3.3 g
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