Pitted Black Olives

Ready to use without preparation. Excellent in salads, pasta, pizza, and charcuterie boards. Convenient to add directly to any recipe thanks to being pitted.

Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.

After opening, keep refrigerated.

May contain pits or pit fragments.

Pitted black olives 314 ml
Net weight: 290 g
Drained weight: 150 g

Pitted black olives 1700 ml:
Net weight: 1600 g
Drained weight: 820 g

Nutritional declaration per 100 g of drained product:

Energy: 879 kJ/214 kcal

Fat: 22 g of which saturated fatty acids 2 g

Carbohydrates: <0.5 g of which sugars 0 g

Fiber: 4.7 g

Protein: 1.6 g

Salt: 3.2 g