Pesto alla ligure

HISTORY

In the heart of splendid Liguria, among fragrant olive groves and cliffs overlooking the sea, Ligurian pesto is born. An art handed down for centuries, which combines the treasures of nature in a condiment with a unique flavour.

The basil leaves, grown with care and love, are harvested by hand during the hot summer days. Accompanied by fine pine nuts, garlic and Parmesan cheese, they blend into a pesto with a vibrant and intense colour.

The extra virgin olive oil, fruit of ancient local traditions, envelops and enhances every single ingredient, giving a delicate and enveloping creaminess. A symphony of flavors that blend harmoniously.

Ligurian pesto is a true symbol of Italian cuisine. Its history has its roots in the past, when Ligurian families carefully prepared this delicacy to celebrate moments of joy and conviviality.

INGREDIENTS

PESTO ALLA LIGURE 156 ml

Olive oil, fresh basil (23%), cashews, milk powder, lactose, maize starch, melted cheese powder (milk, whey), salt, garlic, Pecorino Romano (sheep's milk, salt, rennet), Parmigiano Reggiano (cow's milk, rennet, salt), pine nuts (0.06%).
Keep refrigerated after opening covered with oil.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 2443,9 kJ/ 584,1 kcal

Fats: 57,9 g of which saturated fatty acids 9,21 g

Carbohydrates: 11,7 g of which sugars 4,9 g

Fibre: 0,34 g

Proteins: 4,8 g

Salt: 3,68 g

WEIGHTS