Black olives

Excellent as an appetizer, on platters and in salads. Perfect for enriching pasta, focaccia, and meat dishes. The touch of balsamic vinegar makes them versatile and refined.

Black olives, water, salt, Balsamic Vinegar of Modena IGP [wine vinegar (wine, water, antioxidant: sulfites), grape must, colouring: caramel E 150d (contains sulfites)], olive oil. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.

Once opened, keep refrigerated.

Black Olives 314 ml
Net weight: 290 g
Drained weight: 170 g

Black Olives 1700 ml
Net weight: 1600 g
Drained weight: 950 g

Nutrition Information per 100 g drained product:

Energy: 963 kJ/234 kcal

Fat: 24 g of which saturates 3 g

Carbohydrate: 1 g of which sugars <0,5 g

Fibre: 3.9 g

Protein: 1.6 g

Salt: 1.6 g