Black olives
HISTORY
In the fertile lands of ancient Greece, olive trees grew which gave the renowned black olives of Kalamata.
Farmers, following traditional methods handed down for generations, carefully picked the ripe olives.
These were then immersed in a brine of sea salt and vinegar, giving the olives their characteristic rich and slightly bitter flavour.
These olives are a symbol of the Greek culinary tradition, perfect for enriching salads, appetizers and main courses.
Each olive tells the story of an ancient culture, of farmers' pride and of the very essence of Mediterranean cuisine.
INGREDIENTS
BLACK OLIVES 314 ml:
Black olives, water, salt, balsamic vinegar of Modena [wine vinegar (wine, water, antioxidant: sulphites), grape must, colouring: caramel E 150d (contains sulphites)] olive oil. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
BLACK OLIVES 1700 ml:
Black olives, water, salt, balsamic vinegar of Modena [wine vinegar (wine, water, antioxidant: sulphites), grape must, colouring: caramel E 150d (contains sulphites)] olive oil. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALEUS for 100 g of product drained:
Energy: 963 kJ / 234 kcal
Fats: 24 g of which saturated fatty acids 3 g
Carbohydrates: 1 g of which sugars <0.5 g
Fibre: 3.9g
Proteins: 1.6g
Salt: 1.6 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 170 g |
| 1700 ml | 1600 g | 950 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The balance between savory and sweet
