"Nameko" Chiodini Mushrooms

Great as an appetizer or side dish. Perfect on bruschetta, crostini, and charcuterie boards. Ideal for seasoning pasta, risottos, and polenta. The oil-free version is lighter and more versatile for preparations where you want to add your own dressing.

Nameko mushrooms in olive oil 314 ml:

Nameko mushrooms (70%) "Pholiota nameko", olive oil (30%), salt, natural flavorings. Antioxidant: L-ascorbic acid. Contains sulfites.

After opening, keep refrigerated.

Nameko mushrooms without oil 314 ml:

Nameko mushrooms "Pholiota nameko mutabilis", water, salt, bay leaf. Contains sulfites.

After opening, keep refrigerated.

Nameko mushrooms in olive oil 314 ml
Net weight: 290 g

Nameko mushrooms without oil 314 ml
Net weight: 280 g
Drained weight: 200 g

Nutrition declaration per 100 g of “Nameko” Honey mushrooms in olive oil 314 mldrained:

Energy: 259 kJ/62 kcal

Fat: 3.4 g of which saturates 0.3 g

Carbohydrate: 2.8 g of which sugars 0 g

Fiber: 4.9 g

Protein: 2.7 g

Salt: 3.5 g

Nutrition declaration per 100 g of “Nameko” Honey mushrooms without oil 314 mldrained:

Energy: 39 kJ/9 kcal

Fat: 0.1 g of which saturates 0 g

Carbohydrate: 1 g of which sugars 0.2 g

Fiber: 0.4 g

Protein: 0.8 g

Salt: 0.8 g