"Nameko" Chiodini Mushrooms
HISTORY
In the lush forests of Japan, "Nameko" Mushrooms were considered a gift of nature.
Farmers devoted time and attention to cultivating them carefully, creating the ideal environment for them to grow.
The 'Nameko' Spikes, with their distinctive brown caps and spindly legs, were loved for their rich, earthy flavor.
Often used in traditional Japanese cuisine, every bite of "Nameko" honey mushrooms is a journey into this magnificent culinary culture, a story of dedication and appreciation for natural ingredients.
INGREDIENTS
| CHIODINI "NAMEKO" MUSHROOMS IN OLIVE OIL 314 ml: | CHIODINI "NAMEKO" MUSHROOMS WITHOUT OIL 314 ml: |
|
"Pholiota nameko" Honey mushrooms (70%), olive oil (30%), salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulphites. Keep refrigerated after opening. |
“Pholiota nameko mutabilis” mushrooms, water, salt, laurel. Contains sulphites. Keep refrigerated after opening. |
NUTRITIONAL VALUES
| CHIODINI "NAMEKO" MUSHROOMS IN OLIVE OIL | CHIODINI "NAMEKO" MUSHROOMS WITHOUT OIL |
|
AVERAGE NUTRITIONAL VALUES per 100 g of product drained : Energy: 259 kJ / 62 kcal Fats: 3.4 g of which saturated fatty acids 0.3 g Carbohydrates: 2.8 g of which sugars 0 g Fibre: 4.9g Proteins: 2.7g Salt: 3.5 g |
AVERAGE NUTRITIONAL VALUES per 100 g of product drained : Energy: 39 kJ/ 9 kcal Fats: 0.1 g of which saturated fatty acids 0 g Carbohydrates: 0.1 g of which sugars 0.2 g Fibre: 0,4 g Proteins: 0.8 g Salt: 0.8 g |
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 280 g | 200 g |
| 314 ml - orcio | 290 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The Eastern mushroom, in Italian tradition
