A long time ago, in a colorful garden kissed by the sun, three little vegetables decided to venture into a new destiny. The carrots, turnips and peppers, united by curiosity and the desire to discover the world, were cut into julienne strips by the expert hands of a chef.
Gently dipped in vinegar, these filigree greens danced together, creating a kaleidoscope of color and flavour. The carrots, bold and crunchy, carried a natural sweetness. The turnips, intense and decisive, added an earthy and surprising note. The peppers, lively and juicy, gave a touch of liveliness.
The salad was a symphony of contrasts, a dance of flavors that came together harmoniously. Each bite was a dive into the freshness and lightness of nature. It was an invitation to explore new horizons, to be conquered by unexpected nuances.
The story of the salad is a story of courage and adventure. The three vegetables, previously separate and distinct, had found the strength to unite and form a larger whole. They had become a close-knit team, ready to conquer palates and spread joy and vitality.
Mixed vegetables (carrots, turnips, peppers), water, wine vinegar (wine, sulphites), salt, sugar. Acidity regulator: citric acid.
Keep refrigerated after opening.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 0.6 g of which 0.2 g saturated fatty acids
Carbohydrates: 1.4 g of which sugars 1.4 g
Proteins: 0.6 g
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