Mixed salad

HISTORY

A long time ago, in a colorful garden kissed by the sun, three little vegetables decided to venture into a new destiny. The carrots, turnips and peppers, united by curiosity and the desire to discover the world, were cut into julienne strips by the expert hands of a chef.

Gently dipped in vinegar, these filigree greens danced together, creating a kaleidoscope of color and flavour. The carrots, bold and crunchy, carried a natural sweetness. The turnips, intense and decisive, added an earthy and surprising note. The peppers, lively and juicy, gave a touch of liveliness.

The salad was a symphony of contrasts, a dance of flavors that came together harmoniously. Each bite was a dive into the freshness and lightness of nature. It was an invitation to explore new horizons, to be conquered by unexpected nuances.

The story of the salad is a story of courage and adventure. The three vegetables, previously separate and distinct, had found the strength to unite and form a larger whole. They had become a close-knit team, ready to conquer palates and spread joy and vitality.

INGREDIENTS

MIXED SALAD 314 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 72 kJ/ 17 kcal

Fats: 0.6 g of which saturated fatty acids 0.2 g 

Carbohydrates: 1.4 g of which sugars 1.4 g

Fibre: 2.0 g

Proteins: 0.6 g

Salt: 2 g

WEIGHTS