Mixed Mushrooms with Porcini

Excellent in risottos, pasta, and soups. Perfect as a side dish or on bruschetta. The aroma of porcini mushrooms pairs well with butter, thyme, and aged cheeses.

Mixed mushrooms with porcini 314 ml:

Mixed mushrooms (67%) (Pholiota nameko, Lentinula edodes, Pleurotus ostreatus, Boletus edulis and related group 9.7%), sunflower oil, salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulphites.

Once opened, keep refrigerated.

Mixed mushrooms with porcini in olive oil 314 ml:

Mixed mushrooms (70%) (Pholiota nameko, Lentinula edodes, Pleurotus ostreatus, Boletus edulis and related group 10%), olive oil (30%), salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulphites.

Once opened, keep refrigerated.

Mixed mushrooms with porcini 1700 ml:

Mixed mushrooms (70%) (Pholiota nameko, Lentinula edodes, Pleurotus ostreatus, Boletus edulis and related group 10%), sunflower oil, salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulphites.

Once opened, keep refrigerated.

Mixed mushrooms with porcini 314 ml:
Net weight: 290 g

Mixed mushrooms with porcini 314 ml jar:
Net weight: 290 g

Mixed mushrooms with porcini 1700 ml:
Net weight: 1600 g

Nutrition declaration per 100 g of drained product:

Energy: 259 kJ/62 kcal

Fat: 3.4 g of which saturated fatty acids 0.3 g

Carbohydrates: 2.8 g of which sugars 0 g

Fiber: 4.9 g

Protein: 2.7 g

Salt: 3.5 g