Mix for rice salad

Just add cooked rice and mix: the dressing is already prepared. Also excellent as an appetizer or cold side dish. The version with frankfurters is a complete meal, the oil-free version is lighter.

Rice salad preparation with frankfurters 314 ml:

Mixed vegetables (peppers, artichokes, olives, carrots, turnips, cucumbers, cultivated mushrooms “Agaricus bisporus”, capers), sunflower oil, frankfurters (6%) (pork, pork rind, salt, flavorings, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoke flavoring), salt, sugar. Contains sulfites.

After opening, keep refrigerated.

Rice salad preparation without oil 314 ml:

Mixed vegetables (peppers, artichokes, olives, carrots, turnips, cucumbers, corn, capers, cultivated mushrooms “Agaricus bisporus”), water, wine vinegar (wine, sulfites), salt, sugar. Acidity regulator: citric acid.

After opening, keep refrigerated.

Rice salad preparation with frankfurters 314 ml
Net weight: 290 g
Drained weight: 170 g

Oil-free rice salad preparation 314 ml
Net weight: 280 g
Drained weight: 160 g

Nutrition Information per 100 g of ready-to-use rice salad mix with wurstel 314 ml drained:

Energy: 476 kJ/115 kcal

Fat: 11 g of which saturates 2 g

Carbohydrate: 1.0 g of which sugars 0.5 g

Fibre: 2.7 g

Protein: 1.9 g

Salt: 1.4 g

Nutrition Information per 100 g of ready-to-use rice salad mix without oil 314 ml drained:

Energy: 191 kJ/46 kcal

Fat: 3.2 g of which saturates 0.5 g

Carbohydrate: 1.5 g of which sugars 0.8 g

Fibre: 3.1 g

Protein: 1.3 g

Salt: 2.7 g