"Mezzanella" capers in sea salt

HISTORY

In a picturesque coastal village, where the sea merges with the sky, the "Mezzanella" capers were born.

Cultivated with love among the stone terraces, these little treasures were welcomed by the sun and caressed by the sea breeze.

The industrious hands of the farmers, handing down an ancient wisdom, collected the capers at the right point of ripeness. With care and respect for tradition, they prepared them and dipped them in sea salt, like a hug that enhanced their flavor and freshness.

Thanks to the energy of the sea and the affection of the farmers, the "Mezzanella" capers were transformed into an explosion of flavours. Their lively taste and crunchy texture brought life to every dish, instilling joy and gratitude.

INGREDIENTS

"MEZZANELLA" CAPERS IN SALT 1062 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 80 kJ/ 19 kcal

Fats: 0.7 g of which saturated fatty acids 0.3 g

Carbohydrates: 0.7 g of which sugars 0.7 g

Fibre: 2,3 g

Proteins: 1.4g

Salt: 30 g

WEIGHTS