Medium capers in vinegar

HISTORY

On the shores of the Mediterranean, the caper plant grew luxuriantly. Picked at the right moment of their maturation, they represent the ideal dimension for a unique sensory experience.

Expert hands carefully select the capers, giving them the delicate treatment they deserve. Masterfully immersed in vinegar, this brine gently embraces the capers, preserving their aromatic character.

INGREDIENTS

MEDIUM CAPERS IN VINEGAR 1700 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES per 100 g of product drained:

Energy: 114 kJ/ 27 kcal

Fats: 1 g of which saturated fatty acids 0.4 g

Carbohydrates: 1 g of which sugars 1 g

Fibre: 3,2 g

Proteins: 2 g

Salt: 2.2 g

WEIGHTS