On the shores of the Mediterranean, the caper plant grew luxuriantly. Picked at the right moment of their maturation, they represent the ideal dimension for a unique sensory experience.
Expert hands carefully select the capers, giving them the delicate treatment they deserve. Masterfully immersed in vinegar, this brine gently embraces the capers, preserving their aromatic character.
Capers, wine vinegar (wine, sulphites), water, salt.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 1 g of which 0.4 g saturated fatty acids
Carbohydrates: 1 g of which sugars 1 g
Proteins: 2 g
Salt: 2.2 g
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