"Lilliput" capers in sea salt

HISTORY

Among the salty expanses of the Mediterranean, on an island kissed by the sun, the "Lilliput" capers blossomed. Minute treasures with a lively personality and the intensity of an entire land.

Cultivated with passion by local farmers, each caper was picked by hand with care and dedication. Then, delicately, it was dipped in sea salt, as if to preserve its soul.

In Italian kitchens, "Lilliput" capers became the protagonists of dishes rich in history and passion. Their intense taste and touch of acidity were the essence of a culinary culture rooted in centuries-old traditions.

Each caper gave an explosion of flavour, bringing with it the brackish energy of the sea and the liveliness of the land.

The "Lilliput" capers are the emblem of an island that is told through its fruits.

INGREDIENTS

"LILLIPUT" CAPERS IN SALT 1062 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES per 100 g of product:

Energy: 80 kJ/ 19 kcal

Fats: 0.7 g of which saturated fatty acids 0.3 g

Carbohydrates: 0.7 g of which sugars 0.7 g

Fibre: 2,3 g

ProteinS: 1.4 g

Salt: 30 g

WEIGHTS