"Lilliput" capers in sea salt

Before use, rinse them under running water to remove excess salt. Perfect on pizza, pasta, salads, and fish dishes. Excellent for sauces, dressings, and stuffings where a more intense and natural caper flavor is desired.

Capers (70%), salt (30%).

Rinse before use to remove excess salt.

Net weight: 950 g

Nutrition Information per 100 g:

Energy: 80 kJ/19 kcal

Fat: 0.7 g of which saturates 0.3 g

Carbohydrate: 0.7 g of which sugars 0.7 g

Fibre: 2.3 g

Protein: 1.4 g

Salt: 30 g