Grilled zucchini
HISTORY
The fresh courgettes, just picked by hand, are carefully sliced and slowly grilled over the hot embers. The fire gives them a slight hint of smoky taste that makes them irresistible.
After grilling, the courgettes are lovingly placed in glass jars and covered with a generous veil of olive oil. The oil, with its fruity aroma and delicacy, envelops the courgettes, preserving their freshness and intensifying their flavour.
Grilled courgettes are a true culinary treasure, versatile and suitable for any occasion. They lend themselves gracefully to enrich appetizers, salads, sandwiches and summer dishes, giving a touch of elegance and authentic flavor.
INGREDIENTS
| GRILLED ZUCCHINI IN OLIVE OIL 314 ml: | GRILLED ZUCCHINI IN SUNFLOWER OIL 1062 ml: |
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Zucchini (60%), olive oil (40%), salt, sugar, garlic, parsley, spices. Acidity corrector: citric acid. Contains sulfites. Keep refrigerated after opening. |
Zucchini (62%), sunflower oil, salt, sugar, garlic, parsley, spices. Acidity corrector: citric acid. Contains sulfites. Keep refrigerated after opening. |
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 183 kJ/44 kcal
Fats: 2.9 g of which saturated fatty acids 0.3 g
Carbohydrates: 2.3 g of which sugars 1.9 g
Fibre: 1.8 g
Proteins: 1.3 g
Salt: 1.5 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml | 290 g |
| 1062 ml | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
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