Grilled trio of vegetables
HISTORY
On a summer evening, the inviting scent of embers and wood wafts through the air. On the grill, the protagonists dance: aubergines, juicy peppers and tender courgettes. With love and skill, the flames give each slice a perfect browning.
The aubergines reveal their soft and creamy soul, while the peppers release their intense and slightly smoky flavour. Zucchini, on the other hand, reveal a delicate texture and a fresh taste. Each bite is a perfect combination of the delicacy of the courgettes, the succulence of the peppers and the creaminess of the aubergines.
INGREDIENTS
TRIS OF GLILLED VEGETABLES 1062 ml:
Mixed vegetables (65%) (aubergines, peppers, courgettes), sunflower oil, salt, sugar, garlic, parsley, spices. Acidity corrector: citric acid. Contains sulphites.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 306 kJ/ 74 kcal
Fats: 6.0 g of which saturated fatty acids 0.9 g
Carbohydrates: 2.8 g of which sugars 2.6 g
Fibre: 2,9 g
Proteins: 0.8 g
Salt: 1.4 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 1062 ml | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Three summer vegetables, all year round
